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Exploring possibilities to develop a new channel for yeast flakes
réponse obligatoire
Question 1
Please enter your name and company
Question 2
Do you already sell other food product in the food service channel / to customer who sell some food service products ? If yes which kind of product ?
Commentaires
Question 3
Which kind of food service do you work with
Commentaires
Question 4
Which kind/size of packaging they usually use for seasonings ?
Question 5
Do you have customer who could be interrested to develop a yeast flakes range for food service ? Please, may you can explain your answer ?
Commentaires
Question 6
What is the timing you imagine for a launch for this kind of product ?
Question 7
Regarding volume you already sell in the retail market / to customer who sell to the retail market, how many quantities you could expect in the food service channel after 1 years ? 2 years ?
Question 8
In your opinion what are the key factor of success for this kind of product ?
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