réponse obligatoire
Question 1
Question 2
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| Approach and proposal (offers, appointments etc.) |
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| Negociation and drafting of the contract |
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Question 3
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| Content of the information sent |
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| Availability and reactivity of your account manager |
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| Quality of the answers |
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| Frequency of the Sponsors workshops |
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| Benefits of the Sponsors worshops |
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Question 4
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| Extranet |
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| Branding: system of validation system and supports proposed |
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| Branding: Quality of the answers |
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Question 5
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| Promotion on events (local, national, international) |
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| Press relationship |
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| Digital website |
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| Social networks |
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| Official Program |
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| Official Daily Newspaper |
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| Press kit |
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| Pocket maps of the different venues |
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| Availibility of communication tools |
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| Sharing of the Event communication plan |
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Commentaires
Question 6
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| Quality of the offer |
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| Price |
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| Ordering process |
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| Quality of the products |
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| Respect of the deadlines |
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Question 7
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| Satisfaction with the initial offer |
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| Satisfaction with the additional offers |
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| Price |
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| Ordering process |
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| Respect of the deadlines |
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Question 8
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Question 9
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| Official Program |
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| Official Daily |
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| Official website |
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| Press kit |
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Question 10
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| Strategy and concept |
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| Dedicated supports with look'&feel |
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| Boards around the arena |
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| Boards during the Cross Country |
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| Boards for the endurance |
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| Jumping obstacles |
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| Giant screens |
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| Demonstration arena |
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Question 11
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| Access to the venue |
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| Parkings |
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| Look '&f eel of the venue |
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Question 12
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| Menu |
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| Price |
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| Reactivity / Flexibility |
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| Quality of the food |
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| Quality of the service |
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Question 13
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| Schedule |
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| Access |
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| Quality of service |
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| Satisfaction of your guests |
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Question 14
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| Access to the venue |
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| Schedule |
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| Parking |
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| Toilets |
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| General Public food corners |
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| Entertainment |
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| Overall arrangements |
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| Look '& feel of the site |
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Question 15
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| Menu |
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| Price |
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| Reactivity / Flexibility |
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| Quality of the food |
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| Quality of the service |
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Question 16
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| Schedule |
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| Access |
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| Quality of service |
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| Satisfaction of your guests |
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Question 17
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| Rate Card Offer |
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| Location |
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| Quality of the structure |
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| Operational managament by the Organizer Office |
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| Attendance |
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| Opening schedule |
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| Overall satisfaction |
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Question 18
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| Access to the venue |
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| Parking |
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| Look '& feel of the venue |
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Question 19
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| Menu |
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| Price |
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| Reactivity / Flexibility |
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| Quality of the food |
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| Quality of the service |
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Question 20
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| Schedule |
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| Access |
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| Quality of the service |
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| Satisfaction of your guests |
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Question 21
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| Access to the venue |
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| Parking |
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| Look and feel of the venue |
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Question 22
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| Access to the venue |
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| Parkings |
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| Look '& feel of the site |
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Question 23
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| Accreditation system |
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| General signage |
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| Shuttles |
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Question 24
| Choix | Priorité |
|---|---|
| Increase your visibility (notoriety of the brand) | |
| Work on your values (Image of the brand) | |
| Reach a specific target | |
| Entertain your network (work on your relationships) | |
| Boost your sales | |
| Entertain your clients | |
| Win in proximity (contests, direct marketing etc) | |
| Strengthen your internal communication |
Commentaires
Question 25
Vous ne pouvez utiliser un même niveau de priorité qu'une seule fois
| Choix | Priorité |
|---|---|
| Normandy | |
| France | |
| Europe | |
| North America | |
| South America | |
| Asia - Pacific | |
| Middle East | |
| Africa |
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Question 26
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Question 27
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Question 28
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Question 29
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Question 30
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Question 31
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Question 32
Question 33
Question 34
Question 35
Question 36